Do you want a delicious dessert without doing anything? Then Sopapilla Cheesecake Bars is one of the solutions for you. A beautiful combination of crescent rolls and cream cheese with just a little effort will become a recipe you will surely gladly come back to.
OH, no! What do you do when you catch yourself watching the same photo of Sopapilla Cheesecake Bars while you are drooling, but everything you are missing for the recipe is a spoon of cinnamon? I really don’t know how a woman can call herself a food blogger and doesn’t have an inkling of cinnamon in her kitchen. Of course, taking the car and going to the market for just a pinch of cinnamon didn’t look like the best of ideas.
Ingredients
- 2 x 8 oz. packages crescent roll dough
- 16 oz. cream cheese-softened
- 1/2 cup sugar
- 2 teaspoon vanilla
- 2 tablespoons unsalted butter-melted
- 3 tablespoons sugar
Instructions
- Preheat oven to 375 F, line 9×13 baking dish with aluminum foil and spray with cooking spray, set aside.
- Unroll 1 can crescent rolls dough and press it to the bottom of baking dish.
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full recipes : omgchocolatedesserts.com
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