Easy dinners like so were made for busy weeknight meals! This Chicken, Broccoli and Sweet Potato Sheet Pan Dinner will quickly become a new fall fav! It’s so easy to make, clean up is a breeze and your whole family will love it! And let me just add, serving it with a glass of good apple cider is a must (like the kind you get in the produce section in a gallon jug or better yet from a local farm).
This is a healthy dinner that you can feel great about eating and it has such a wonderful blend of flavors and textures. As soon as I took one bite I knew I’d be adding this one to the fall dinner rotation! We eat a lot of chicken so I love meals like this that are different and switch things up a little. And of course what I really love here is the one pan. Dump it, toss it, bake it, serve it (and sit back and watch the satisfied eaters).
Ingredients
- 20 oz sweet potatoes peeled and diced into 3/4-inch cubes (2 medium, about 3 cups)
- 4 Tbsp olive oil , divided
- 1 1/2 lbs boneless skinless chicken breasts , diced into pieces (about 1 1/4-inches, keep them close to the same size so they all cook even)
- 4 cups small broccoli florets
- 1/2 of a medium red onion , diced into chunks
- 3 cloves garlic , minced
- 3/4 tsp of each dried thyme , sage, parsley and rosemary
- 1/8 tsp nutmeg
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full recipes : www.cookingclassy.com
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