Use sausage for your next rigatoni bolognese! It’s easy to swap out your typical ground beef for Italian sausage. This pasta recipe shows you how to make sausage bolognese with broccoli, crushed tomatoes, garlic, and a good heaping of spicy red pepper.
Do you have anyone in your household who dislikes a particular food item that you enjoy? Maybe it’s cilantro, shrimp, or something else. In my household, it’s Mr. Savory Tooth’s dislike of sausage. I happen to love sausage, but I’ve been avoiding it in my cooking since he refuses to eat it.
Ingredients
- 1 pound rigatoni
- 1 pound Italian sausage casings removed
- 4 cups broccoli florets about 6.5 ounces
- 28 ounce can crushed tomatoes including the liquid
- 5 garlic cloves minced
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full recipe : www.savorytooth.com
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