Sliced mushrooms are used in place of meat and I use Sacla’s new free-from bechamel sauce to add the creamy element. Vegan cheese or nutritional yeast is totally optional – I’ve tried it both with and without and BOTH are delicious.
I tested this dish out on my meat-eating friend who absolutely loved it and even asked for seconds, so this is definitely a dish the whole family can enjoy, regardless of their diet.
INGREDIENTSMUSHROOM BOLOGNESE
- 1 tbsp olive oil
- 1 white onion diced
- 4 garlic cloves minced
- 1 small carrot grated
- 400 g button mushroomsthinly sliced
- 2 tbsp tomato puree
- 1 tbsp balsamic vinegar
- 2 tbsp mixed Italian dried herbs Basil, oregano, thyme
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full recipe here : wallflowerkitchen.com
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