Toad in the Hole. A traditional British classic. Fun to make and neat to look at, it’s like sausages encased in a giant popover and drenched in onion gravy. How can you go wrong with comfort food like this?
This is a “Make a Request” fulfillment for Tamra Oborn. Thank you so much for the request! It was a nice trip down memory lane for me.
Ingredients
- 4 British Bangers (see your local butcher or other fat, good-quality mild sausages in casings)
- Extra virgin olive oil
- 1 cup whole milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon ground mustard powder
- 1 tablespoon fresh rosemary
- 1 teaspoon fresh thyme leaves
- Onion gravy for serving
Instructions
- Preheat the oven to 400 degrees F.
- To make the batter, combine the flour, beef bouillon and mustard powder in a mixing bowl. Add the eggs and milk and whisk continuously for several minutes until the batter is perfectly smooth and airy. Let sit at room temperature for at least 30 minutes before using.
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full recipe : www.daringgourmet.com
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