SALTED CARAMEL + NUTELLA STUFFED DOUBLE CHOCOLATE CHIP COOKIES

Yeah, you actually see my face and hear my voice (I’m always intrigued when I finally get to hear/see a blogger when I’ve been following them and reading their blog for a while, but that miiight just be me – cue stalker Izy). I explain a little about how I make my videos too, so if you’ve been wondering how it’s done, it’s yo LUCKY DAY, SON.

Ingredients

1/2 cup (110g) butter
1 1/2 cups (350g) light brown sugar
1/2 cup (55g) cocoa powder
2 eggs
1/4 tsp salt
3/4 tsp baking powder
2 cups (260g) all-purpose flour
3.5 oz (100g) milk or dark chocolate chips
flaky salt/ fleur de sel/ maldon salt , for sprinkling
approx. 1/2 cup (8 tbsp) nutella
1 x recipe for Salted caramel (see notes for recipe) OR 15-16 caramel-filled chocolates
Line a baking tray with parchment paper. Preheat your oven to 350 degrees F (180 degrees C)

Instructions

In a medium saucepan, melt the butter. Take off the heat and stir in the brown sugar and eggs. Then add the cocoa, salt and baking powder and stir until well combined. Add the flour and stir until no floury patches are left. Lastly stir in the chocolate chips.
Make the caramel, if using (see notes for recipe)
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for full instruction : topwithcinnamon.com